From the blogThe family behind the 295 Reserve
Behind every good coffee there is someone who chose to do the slow thing well. For the 295 Reserve, that someone is Jorge Libardo Diaz.
Read the postFrom the blogWhy volcanic soil makes better coffee
People ask why a coffee from one hillside can taste so different from the same variety grown a valley over. The answer is usually in the ground.
Read the postFrom the blogHow our rewards program works
Looking for coffee rewards in Etobicoke that do not need a separate app or a card you will lose in a week? Cafe 295 runs its loyalty program straight through Sq
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